Hi Guys, I know you’ve been hanging out to get your hands on this recipe after our little sample earlier in the week so here it is. Thanks again to Nic for sharing.
3/4 cup of Walnuts
3/4 cup of Almonds
1tbsp of Sunflower Seeds
1 tbsp of Pepita Seeds
1 Cup of Dates
1 Cup of Dried Apricots
1 tbsp of Peanut Butter (healthy variety)
1 tbsp of Honey or rice malt syrup
2 tablespoons of coconut oil, melted
1 Tablespoon of cacao
Desiccated Coconut for coating
Combine everything in the food processor until there are no lumps.
Press into balls, add moisture with water if needed. Roll in coconut and store in airtight container for up to 2 weeks.