Recipe Of The Month
Warm Salmon and Soba Noodle Salad
4 Salmon portions, pan fried and broken up until crispy.
1 packet of soba noodles cooked in boiling water for 4 minutes (in the Asian section at the supermarket)
Salad ingredients sliced up, capsicum, snow peas, cucumber, carrot, avocado and whatever floats your boat.
3 tablespoons of Tamari, sesame oil and lime juice. 2 teaspoons of chilli, honey and ginger. Chopped fresh coriander (or from the tube). Stir together.
Place cooked noodles in bowls, add dressing, salad ingredients and then salmon. Serves 4.