Recipes

Recipe Of The Month

Warm Salmon and Soba Noodle Salad

4 Salmon portions, pan fried and broken up until crispy.
1 packet of soba noodles cooked in boiling water for 4 minutes (in the Asian section at the supermarket)

Salad ingredients sliced up, capsicum, snow peas, cucumber, carrot, avocado and whatever floats your boat.

Dressing…
3 tablespoons of Tamari, sesame oil and lime juice. 2 teaspoons of chilli, honey and ginger. Chopped fresh coriander (or from the tube). Stir together.

Place cooked noodles in bowls, add dressing, salad ingredients and then salmon. Serves 4.

 

Enjoying our recipes?

If you’d like more of the good stuff, our Simply Food & Fitness recipe book is available in hard copy. For more information and to purchase click here.