Recipe Of The Month

Warm Salmon and Soba Noodle Salad

4 Salmon portions, pan fried and broken up until crispy.
1 packet of soba noodles cooked in boiling water for 4 minutes (in the Asian section at the supermarket)

Salad ingredients sliced up, capsicum, snow peas, cucumber, carrot, avocado and whatever floats your boat.

3 tablespoons of Tamari, sesame oil and lime juice. 2 teaspoons of chilli, honey and ginger. Chopped fresh coriander (or from the tube). Stir together.

Place cooked noodles in bowls, add dressing, salad ingredients and then salmon. Serves 4.


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